info@magpiecaterers.com
p: 916-452-7594
f: 916-452-1835

Magpie Caterers is continually looking for ways to make exciting cuisine both more sustainable and accessible. We use a mix of organic, seasonal and locally grown produce to create menus that reflect the cultural and culinary fabric of northern California. Magpie Caterers uses meats and poultry that are raised without hormones or antibiotics. We also use the Monterey Bay Aquarium SeafoodWatch list of sustainable fisheries when designing all menus.

This is a list of a few of the producers that make the raw materials we use in the kitchen:

Soil Born Farm
River Dog Farm
Del Rio Botanicals
Lundberg Family Farm
Niman Ranch beef and pork
Petaluma Poultry Company
Mission Trail olive oil
Port’s Seafood
Dwelley Farm
Yueng Farm
Bellwether Farms cheeses
Bravo Dairy
Shaft’s
Grateful Bread Company
Fra’mani cured meats
Vella Cheese Company