Dinner from the Dinner Menu

Dinners from six to 16 can be organized right from the dinner menu with as little as a few hours notice. Dinners are prepared on Magpie’s platters, picked up by you and the platters are returned at your convenience. Ask to speak with an event coordinator for recommendations about planning a dinner from the dinner menu.

Logo

Dinner 2.22.12

Dinner 2.22.12


Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5

Manila Clams
Braised Clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5

Crispy Pork Belly and Blood Orange
Local blood oranges, pickled onions, frisee, a coriander infused honey 14


California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14

Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14

Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita 6.5

Oysters on a half shell
(See server for types of oysters) 3.00 EA, Half dozen 15, Dozen 28



Soup of the Day: Bowl 6.5 or Cup 4.25

Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6

Herb Roasted Potatoes 4.75

Winter Greens 4.75




Chicken with Meyer Lemon
Crispy pan seared breast and confit leg with a heirloom bean and meyer lemon salsa 21.5

Gnocchi with Duck
Gnocchi made with organic yukon, confit duck, Del Rio arugula and shavings of Vella Aged Jack. 18.5
Without duck 14

House Made Pepper Fettuccine with Roasted Romanesco
Sweet garlic, chili flake, arbosana olive oil, wine and grated Fiscalini San Joaquin 16.5

Filet Mignon
Natural Creekstone Beef served with red wine demi glace, Point Reyes blue cheese butter, smashed potatoes and hedge hog mushrooms 32.5

Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75

Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbosana olive oil 15

Fish of the Day

 x