Baker’s Happy Hour
7:30 am ‘til 10 am

Breakfast sandwich and a pint of happy hour beer $10
Organic eggs, farmstead cheese, choice of house made sausage, thick bacon or portabella mushroom on ciabatta

Biscuits and Gravy and a pint of happy hour beer $8
Country gravy with magpie made buttermilk biscuits

Sweet or Savory Scone and a happy hour pint $5
Sweet scone and an oatmeal stout go well together!!!

$4 Bites
California Cheeses and Crackers

Artisanal Cured Meats

$4 Wines

Uvaggio Vermentino

Leese-Fitch Cabernet

$3 Beers
Lockdown Brewing Co. Blonde Ale

Anderson Valley Oatmeal Stout

$7 Mimosa

Schramsberg “Mirabelle”, Brut Rose Sparkling and Odwalla



Monday through Saturday 7:30-10:00 am

Winter BLT $8.5
Oven dried organic romas, cress. Potato salad.
Add a bean salad or black rice for $2

BLT #2 $10
Fried green tomatoes, confit of pork belly, cress, Acme rye bread
Add a bean salad or black rice for $2

Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles
Add a green salad bean salad or black rice for $2

Wild California Salmon Nicoise Salad $16
Organic egg, roasted potato, sugar snap peas and olive

Lemon Chicken Salad $9.5
Grilled natural chicken on a bed of greens with lemon vinaigrette. Served with toast.

Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch Beef, pickled daikon and carrot, South East Asian Herbs
Add a green salad, bean salad or black rice for $2

Smoked Trout and Meyer Lemon Sandwich $9.75
Open faced baguette. Meyer lemon, dill, caper and cream cheese
Add a bean salad or black rice for $2

Mushroom Panini $9.5
White bean spread, portabellini mushroom, and wilted baby arugula on focaccia. Comes with a green salad.
Add any salad for $2

Natural Pulled Pork Sandwich $8.75
Natural pork, potato salad, tangy bbq
Add black rice or green salad for $2



House made Sausage Sandwich $10.5
Pork, garlic, red wine. On bread. Served with red onion jam and mustard
Add a green salad, bean salad or black rice for $2

Italian Sandwich $9.75 ----LA QUERCIA, OLIVE OIL, ARUGULA, BAGUETTE
Artisanal cured meats. Comes with a salad.

Dungeness Crab and Fresh Bay Shrimp Louie $16.75
Egg, iceberg, olives

Green Salad with Two Rivers Cider Vinaigrette
Seasonal Greens, fennel, Spanish radish and candied almonds $6.5/$3.25

Salad Trio of the Day $7.5
Combination of salads – Dine In Only – Order by the half pint for To Go.

California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini

Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread

Soup $4.25/ $6.5

Soup and Salad $9.5

Sides - Seasonal salads from the case.

Chocolate and Avocado Mousse $6.5
Cinnamon and sea salt

Ice Cream Sandwich $4.50
Ask about today’s

Dinner 5.17.12


Manila Clams
Braised clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5

Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5

Crispy Pork Belly and kumquats
Pickled onions, frisee, cilantro and coriander infused honey 14

California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14

Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14

Green Salad with Two Rivers Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almonds 6.5




Soup of the Day 6.5 or Cup 4.25

Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6

Herb Roasted Potatoes 4.75

Roasted Delta Asparagus 4.75



Niman Ranch Santa Maria Steak
Smashed herb potatoes, peas and carrots, green garlic butter and red wine demi 23.5

California King Salmon
Soil born farms arugula, shaved fennel, grapefruit, kalamata olives, pickled beets and lemon vinaigrette 26.5

Beeler’s Pork Chop
Coral champagne cherry mostarda and creamy chipotle cheddar polenta 24.5

Spring Risotto
Lundberg Family Farms arborio rice, spring onion, asparagus, green garlic and mint and Vella aged jack 14.5

Chicken with Bloomsdale Spinach
Natural chicken cooked two ways. Chervil and ginger green sauce and potato 21.5

Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75

Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbequina olive oil 15

Small Plates, Beer and Wine


$4 Bites

California cheeses and crackers

Artisanal cured meats
with California olives and crostini

Smoked trout crostini
with meyer lemon and caper



$4 Wines

Uvaggio Vermentino

Mas Merlot


$3 Beers

Eel River Organic Blonde Ale

Deschutes Brewery Black Butte Porter

Magpie made scones, cookies, muffins and sweets. Baked fresh daily.

Fruit Salad with Local Honey

Magpie Made Granola

Magpie's Breakfast Sandwich
Organic eggs and vegetables with clover jack and choice of house made sausage or portabello mushroom.

Baked Omelette
Organic eggs, roasted vegetables, cheese and toast. Add bacon or breakfast sausage.

House Made Biscuits and Country Gravy
Add bacon or breakfast sausage.


Also featuring organic coffee from Coffee Works, house made lemonade and fresh brewed chai.










(served until 10:30 am M-F. And until sold out on Saturdays.)

Sparkling

Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40


White

Alta Maria, Sauvignon Blanc 2010: Acampo, CA 8 / 30

The Scholium Project “Midan Al-Tahrir”, Blend Verdelho,Gewurtz,Chard,Sauv Blanc 2009:Fairfield, CA 9/35

Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35

Uvaggio, Vermentino 2008: Lodi, CA 6 / 20

Mary Elke, Chardonnay 2009: Anderson Valley, CA 9.5 /36

Kopriva, Chardonnay 2010: Sonoma Valley, CA 9.5 / 36





Red

Patassy, Pinot Noir 2008: Russian River Valley, CA 10 / 38

Genuine Risk, Blend :Merlot/Cab Sav/ Cab Franc/ Petit Verdot 2007: Santa Ynez Valley, CA 11/40

Vino Noceto, Sangiovese 2009: Plymouth, CA 9 / 32

Runquist, Barbera 2009: Amador County, CA 12 / 44

Leese-Fitch, Cabernet 2009: Napa, CA 7 / 26

Shannon Ridge Winery, Zinfandel (Single Vineyard) 2008: Lake County, CA 8 / 30







Dessert

Navarro Vineyards, Gewurztraminer 2006: Mendocino, CA 9 / 41

Reid Family Vineyards “Lord Nelson Victory”, Port Style Napa, CA 7 / 32









Bottles

Ace Apple & Honey Hard Cider 8
22oz Sebastopol, CA

Anchor Steam 22oz 5.5
San Francisco, CA

North Coast Brewing Co.
“Brother Thelonious”
Belgian Style Abbey Ale 750ML 14
Fort Bragg, CA

North Coast Brewing Co.
Old Stock Ale 2012 12oz. 6
Fort Bragg, CA

North Coast Brewing Co.
Grand Cru 500ML 25
Brewed with pilsner malt and agave nectar,
then aged in oak bourbon barrels
ABV: 12.9%

Napa Smith Brewing Co.
“Bonfire” Imperial Porter 22oz 8
Napa, CA

Erdinger Weissbrau
Non Alcoholic Wheat Beer 3.75
Germany





Our Seasonal Pick

Eel River Brewing Company
Organic Triple Exultation 12
Fortuna, CA 22oz
A delicious winter warmer known as an “Old Ale”.
This English style ale is a rich, dark amber color &
has sweet notes of currant and molasses that are
complimented by generous portions of hops.
ABV: 9.7%