Magpie Cafe offers seasonal and local fare, beer and wine, for dine-in and take-away Monday to Saturday 7:30 AM to 9:00 PM.
The Cafe is located at 1409 R Street, on the R Street corridor. Map it!
Today's Menus
- » Baker's Happy Hour m-sat
- » Lunch 1.27.12
- » Dinner 1.27.12
- » Happy Hour (m-f)
- » Breakfast
- » Wine and Beer
Baker's Happy Hour m-sat
Baker’s Happy Hour
7:30 am ‘til 10 am
Breakfast sandwich and a pint of happy hour beer $10
Organic eggs, farmstead cheese, choice of house made sausage, thick bacon or portabella mushroom on ciabatta
Biscuits and Gravy and a pint of happy hour beer $8
Country gravy with magpie made buttermilk biscuits
Sweet or Savory Scone and a happy hour pint $5
Sweet scone and an oatmeal stout go well together!!!
$4 Bites
California Cheeses and Crackers
Artisanal Cured Meats
$4 Wines
Uvaggio Vermentino
Leese-Fitch Cabernet
$3 Beers
Lockdown Brewing Co. Blonde Ale
Anderson Valley Oatmeal Stout
$7 Mimosa
Schramsberg “Mirabelle”, Brut Rose Sparkling and Odwalla
Monday through Saturday 7:30-10:00 am
7:30 am ‘til 10 am
Breakfast sandwich and a pint of happy hour beer $10
Organic eggs, farmstead cheese, choice of house made sausage, thick bacon or portabella mushroom on ciabatta
Biscuits and Gravy and a pint of happy hour beer $8
Country gravy with magpie made buttermilk biscuits
Sweet or Savory Scone and a happy hour pint $5
Sweet scone and an oatmeal stout go well together!!!
$4 Bites
California Cheeses and Crackers
Artisanal Cured Meats
$4 Wines
Uvaggio Vermentino
Leese-Fitch Cabernet
$3 Beers
Lockdown Brewing Co. Blonde Ale
Anderson Valley Oatmeal Stout
$7 Mimosa
Schramsberg “Mirabelle”, Brut Rose Sparkling and Odwalla
Monday through Saturday 7:30-10:00 am
Lunch 1.27.12
Winter BLT $8.5
Oven dried organic romas, cress. Potato salad.
Add a bean salad or black rice for $2
Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles
Add a green salad bean salad or black rice for $2
Magpie Mac and Cheese $11.75
Brussel Sprouts, Shaft’s Blue cheese and applewood smoked bacon
Lemon Chicken Salad $9.5
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast.
Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch Beef, pickled daikon and carrot, South East Asian Herbs
Add a green salad, bean salad or black rice for $2
Smoked Trout and Meyer Lemon Sandwich $9.75
Open faced baguette. Meyer lemon, dill, caper and cream cheese
Add a bean salad or black rice for $2
Mushroom Panini $9.5
White bean spread, portabellini mushroom, and wilted baby arugula on focaccia. Comes with a green salad.
Add any salad for $2
Natural Pull Pork Sandwich $8.75
Natural pork, potato salad, tangy bbq
Add black rice or green salad for $2
House made Sausage Sandwich $10.5
Pork, garlic, red wine. On bread. Served with red onion jam and mustard Add a green salad, bean salad or black rice for $2
Italian Sandwich $9.75 ----LA QUERCIA, OLIVE OIL, ARUGULA, BAGUETTE
Artisanal cured meats. Comes with a salad.
Dungeness Crab and Fresh Bay Shrimp Louie $16.75
Egg, iceberg, olives
Beef Stew $12.50
Natural beef, onion, carrot, potato, red wine, California laurel and other aromatic herbs
Add a green salad for $2
Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita$6.5/$3.25
Salad Trio of the Day $7.5
Combination of salads – Dine In Only – Order by the half pint for To Go.
California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini
Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread
Soup $4.25/ $6.5
Soup and Salad $9.5
Sides - Seasonal salads from the case.
Chocolate and avocado mousse $6.5
Cinnamon and sea salt
Bread Pudding $6.5
Ask about Today’s
Oven dried organic romas, cress. Potato salad.
Add a bean salad or black rice for $2
Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles
Add a green salad bean salad or black rice for $2
Magpie Mac and Cheese $11.75
Brussel Sprouts, Shaft’s Blue cheese and applewood smoked bacon
Lemon Chicken Salad $9.5
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast.
Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch Beef, pickled daikon and carrot, South East Asian Herbs
Add a green salad, bean salad or black rice for $2
Smoked Trout and Meyer Lemon Sandwich $9.75
Open faced baguette. Meyer lemon, dill, caper and cream cheese
Add a bean salad or black rice for $2
Mushroom Panini $9.5
White bean spread, portabellini mushroom, and wilted baby arugula on focaccia. Comes with a green salad.
Add any salad for $2
Natural Pull Pork Sandwich $8.75
Natural pork, potato salad, tangy bbq
Add black rice or green salad for $2
House made Sausage Sandwich $10.5
Pork, garlic, red wine. On bread. Served with red onion jam and mustard Add a green salad, bean salad or black rice for $2
Italian Sandwich $9.75 ----LA QUERCIA, OLIVE OIL, ARUGULA, BAGUETTE
Artisanal cured meats. Comes with a salad.
Dungeness Crab and Fresh Bay Shrimp Louie $16.75
Egg, iceberg, olives
Beef Stew $12.50
Natural beef, onion, carrot, potato, red wine, California laurel and other aromatic herbs
Add a green salad for $2
Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita$6.5/$3.25
Salad Trio of the Day $7.5
Combination of salads – Dine In Only – Order by the half pint for To Go.
California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini
Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread
Soup $4.25/ $6.5
Soup and Salad $9.5
Sides - Seasonal salads from the case.
Chocolate and avocado mousse $6.5
Cinnamon and sea salt
Bread Pudding $6.5
Ask about Today’s
Dinner 1.27.12
Dinner 1.27.12
Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5
Manila Clams
Braised Clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5
Crispy Pork Belly with Blood Orange
Blood orange, pickled onions, frisee, squash and a coriander infused honey 14
California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14
Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14
Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita 6.5
Soup of the Day: Bowl 6.5 or Cup 4.25
Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6
Herb Roasted Potatoes 4.75
Winter Greens 4.75
Acorn Fed Berkshire Pork Chop
Creamy truffle polenta, oven dried tomato romesco and roasted broccoli rabe pesto 36
Petaluma Chicken with Meyer Lemon
Crispy pan seared breast and confit leg with a heirloom bean and meyer lemon salsa 21.5
Autumn Chanterelle and Runner Bean Ragout
Golden chanterelles, heirloom cannelini beans from Mohr Fry Ranch, tiny potatoes, winter squash, herbs and marsala 18.5
Gnocchi with Sonoma Duck
Gnocchi made with organic yukon, moulard duck, Del Rio arugula and shavings of Vella Aged Jack. 18.5
With out duck 14
House Made Pepper Fettuccine with Roasted Romanesco
Sweet garlic, chili flake, arbosana olive oil and wine. Fiscalini San Joaquin grated 16.5
New York Strip
Natural Storm Hill Beef served with red wine demi glace, Point Reyes blue cheese butter and smashed potatoes 28
Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75
Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbosana olive oil 15
Fish of the Day
Ask your server for Today’s
Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5
Manila Clams
Braised Clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5
Crispy Pork Belly with Blood Orange
Blood orange, pickled onions, frisee, squash and a coriander infused honey 14
California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14
Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14
Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita 6.5
Soup of the Day: Bowl 6.5 or Cup 4.25
Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6
Herb Roasted Potatoes 4.75
Winter Greens 4.75
Acorn Fed Berkshire Pork Chop
Creamy truffle polenta, oven dried tomato romesco and roasted broccoli rabe pesto 36
Petaluma Chicken with Meyer Lemon
Crispy pan seared breast and confit leg with a heirloom bean and meyer lemon salsa 21.5
Autumn Chanterelle and Runner Bean Ragout
Golden chanterelles, heirloom cannelini beans from Mohr Fry Ranch, tiny potatoes, winter squash, herbs and marsala 18.5
Gnocchi with Sonoma Duck
Gnocchi made with organic yukon, moulard duck, Del Rio arugula and shavings of Vella Aged Jack. 18.5
With out duck 14
House Made Pepper Fettuccine with Roasted Romanesco
Sweet garlic, chili flake, arbosana olive oil and wine. Fiscalini San Joaquin grated 16.5
New York Strip
Natural Storm Hill Beef served with red wine demi glace, Point Reyes blue cheese butter and smashed potatoes 28
Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75
Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbosana olive oil 15
Fish of the Day
Ask your server for Today’s
Happy Hour (m-f)
Small Plates, Beer and Wine
$4 Bites
California cheeses and crackers
Artisanal cured meats
with California olives and crostini
Smoked trout crostini
with meyer lemon and caper
$4 Wines
Uvaggio Vermentino
Mas Merlot
$3 Beers
Eel River Organic Blonde Ale
Deschutes Brewery Black Butte Porter
$4 Bites
California cheeses and crackers
Artisanal cured meats
with California olives and crostini
Smoked trout crostini
with meyer lemon and caper
$4 Wines
Uvaggio Vermentino
Mas Merlot
$3 Beers
Eel River Organic Blonde Ale
Deschutes Brewery Black Butte Porter
Breakfast
Magpie made scones, cookies, muffins and sweets. Baked fresh daily.
Fruit Salad with Local Honey
Magpie Made Granola
Magpie's Breakfast Sandwich
Organic eggs and vegetables with clover jack and choice of house made sausage or portabello mushroom.
Baked Omelette
Organic eggs, roasted vegetables, cheese and toast. Add bacon or breakfast sausage.
House Made Biscuits and Country Gravy
Add bacon or breakfast sausage.
Also featuring organic coffee from Coffee Works, house made lemonade and fresh brewed chai.
(served until 10:30 am M-F. And until sold out on Saturdays.)
Fruit Salad with Local Honey
Magpie Made Granola
Magpie's Breakfast Sandwich
Organic eggs and vegetables with clover jack and choice of house made sausage or portabello mushroom.
Baked Omelette
Organic eggs, roasted vegetables, cheese and toast. Add bacon or breakfast sausage.
House Made Biscuits and Country Gravy
Add bacon or breakfast sausage.
Also featuring organic coffee from Coffee Works, house made lemonade and fresh brewed chai.
(served until 10:30 am M-F. And until sold out on Saturdays.)
Wine and Beer
Sparkling
Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40
White
Navarro Vineyards, Dry Rose 2010:Mendocino,CA 12 / 44
Lange Twins, Sauvignon Blanc 2009: Acampo, CA 6.25 / 20
Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35
Brooks Winery “Ara”, Dry Riesling 2008: Willamette Valley, OR 12 / 44
Uvaggio, Vermentino 2008: Lodi, CA 6 / 20
Lioco, Chardonnay 2009: Sonoma Valley, CA 9.5 /36
Kopriva, Chardonnay 2009: Sonoma Valley, CA 9.5 / 36
The Scholium Project, Sauvignon Blanc: Sonoma, CA 69 bottle
Red
Bink, Pinot Noir 2007: Mendocino, CA 11 /40
Vino Noceto, Sangiovese 2008: Plymouth, CA 8 / 28
Cooper Vineyards, Carignane 2008: Plymouth, CA 12 / 44
Runquist, Barbera 2009: Amador County, CA 12 / 44
Poppy, Cabernet Sauvignon 2009: Paso Robles, CA 7 / 26
Poco a Poco, Zinfandel 2008: Russian River, CA 8.5 / 34
Ceago Vinegarden, Syrah/Merlot/Cab Blend 2009: Lake County, CA 7/25
Silver “Trentotto File”, Syrah 2008: Santa Barbara, CA 55 bottle
Dessert
Navarro Vineyards, Gewurztraminer 2006: Mendocino, CA 9 / 41
Reid Family Vineyards “Lord Nelson Victory”, Port Style Napa, CA 7 / 32
Bottles
Anchor Steam 22oz 5.5
San Francisco, CA
North Coast Brewing Co., Le Merle Saison
Belgian Style Farmhouse Ale 750ML 14
Fort Bragg, CA
Mission Brewery, Shipwrecked
Double IPA 22oz 13
San Diego, CA
Santa Cruz Ale Works Hefeweizen 22 oz 7.5
Santa Cruz, CA
.
Marin Brewing Raspberry Trail Ale 22 oz 8
Marin, CA
Mad River Brewing Co., Steel Head
Extra Pale Ale 12oz 3
Humboldt County, CA
.
Moylan's Kilt Lifter Scotch Ale 22oz 8
Novato, CA
Lockdown Red Ale 12oz 3
Folsom, CA
North Coast Brewing Co., Old Rasputin
Imperial Stout 12oz 4
Fort Bragg, CA
Taps
Eel River
Blonde Ale 4.5
California North coast - Fortuna
.
Ruhstaller 1881
Red Ale 4.5
Sacramento, CA
Two Rivers Cider 4.75
Sacramento, CA
See server for today’s flavor
.
Ballast Point Brewing Co. Sculpin
IPA 6.5
San Diego, CA
Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40
White
Navarro Vineyards, Dry Rose 2010:Mendocino,CA 12 / 44
Lange Twins, Sauvignon Blanc 2009: Acampo, CA 6.25 / 20
Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35
Brooks Winery “Ara”, Dry Riesling 2008: Willamette Valley, OR 12 / 44
Uvaggio, Vermentino 2008: Lodi, CA 6 / 20
Lioco, Chardonnay 2009: Sonoma Valley, CA 9.5 /36
Kopriva, Chardonnay 2009: Sonoma Valley, CA 9.5 / 36
The Scholium Project, Sauvignon Blanc: Sonoma, CA 69 bottle
Red
Bink, Pinot Noir 2007: Mendocino, CA 11 /40
Vino Noceto, Sangiovese 2008: Plymouth, CA 8 / 28
Cooper Vineyards, Carignane 2008: Plymouth, CA 12 / 44
Runquist, Barbera 2009: Amador County, CA 12 / 44
Poppy, Cabernet Sauvignon 2009: Paso Robles, CA 7 / 26
Poco a Poco, Zinfandel 2008: Russian River, CA 8.5 / 34
Ceago Vinegarden, Syrah/Merlot/Cab Blend 2009: Lake County, CA 7/25
Silver “Trentotto File”, Syrah 2008: Santa Barbara, CA 55 bottle
Dessert
Navarro Vineyards, Gewurztraminer 2006: Mendocino, CA 9 / 41
Reid Family Vineyards “Lord Nelson Victory”, Port Style Napa, CA 7 / 32
Bottles
Anchor Steam 22oz 5.5
San Francisco, CA
North Coast Brewing Co., Le Merle Saison
Belgian Style Farmhouse Ale 750ML 14
Fort Bragg, CA
Mission Brewery, Shipwrecked
Double IPA 22oz 13
San Diego, CA
Santa Cruz Ale Works Hefeweizen 22 oz 7.5
Santa Cruz, CA
.
Marin Brewing Raspberry Trail Ale 22 oz 8
Marin, CA
Mad River Brewing Co., Steel Head
Extra Pale Ale 12oz 3
Humboldt County, CA
.
Moylan's Kilt Lifter Scotch Ale 22oz 8
Novato, CA
Lockdown Red Ale 12oz 3
Folsom, CA
North Coast Brewing Co., Old Rasputin
Imperial Stout 12oz 4
Fort Bragg, CA
Taps
Eel River
Blonde Ale 4.5
California North coast - Fortuna
.
Ruhstaller 1881
Red Ale 4.5
Sacramento, CA
Two Rivers Cider 4.75
Sacramento, CA
See server for today’s flavor
.
Ballast Point Brewing Co. Sculpin
IPA 6.5
San Diego, CA
Please note: Walk-ins are encouraged at any time. We do not take reservations.
