Baker’s Happy Hour
7:30 am ‘til 10 am

Breakfast sandwich and a pint of happy hour beer $10
Organic eggs, farmstead cheese, choice of house made sausage, thick bacon or portabella mushroom on ciabatta

Biscuits and Gravy and a pint of happy hour beer $8
Country gravy with magpie made buttermilk biscuits

Sweet or Savory Scone and a happy hour pint $5
Sweet scone and an oatmeal stout go well together!!!

$4 Bites
California Cheeses and Crackers

Artisanal Cured Meats

$4 Wines

Uvaggio Vermentino

Leese-Fitch Cabernet

$3 Beers
Lockdown Brewing Co. Blonde Ale

Anderson Valley Oatmeal Stout

$7 Mimosa

Schramsberg “Mirabelle”, Brut Rose Sparkling and Odwalla



Monday through Saturday 7:30-10:00 am

Winter BLT $8.5
Oven dried organic romas, cress. Potato salad.
Add a bean salad or black rice for $2

Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles
Add a green salad bean salad or black rice for $2

Magpie Mac and Cheese $11.75
Brussel Sprouts, Shaft’s Blue cheese and applewood smoked bacon

Lemon Chicken Salad $9.5
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast.

Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch Beef, pickled daikon and carrot, South East Asian Herbs
Add a green salad, bean salad or black rice for $2

Smoked Trout and Meyer Lemon Sandwich $9.75
Open faced baguette. Meyer lemon, dill, caper and cream cheese
Add a bean salad or black rice for $2

Mushroom Panini $9.5
White bean spread, portabellini mushroom, and wilted baby arugula on focaccia. Comes with a green salad.
Add any salad for $2

Natural Pull Pork Sandwich $8.75
Natural pork, potato salad, tangy bbq
Add black rice or green salad for $2

House made Sausage Sandwich $10.5
Pork, garlic, red wine. On bread. Served with red onion jam and mustard Add a green salad, bean salad or black rice for $2


Italian Sandwich $9.75 ----LA QUERCIA, OLIVE OIL, ARUGULA, BAGUETTE
Artisanal cured meats. Comes with a salad.

Dungeness Crab and Fresh Bay Shrimp Louie $16.75
Egg, iceberg, olives

Beef Stew $12.50
Natural beef, onion, carrot, potato, red wine, California laurel and other aromatic herbs
Add a green salad for $2

Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita$6.5/$3.25

Salad Trio of the Day $7.5
Combination of salads – Dine In Only – Order by the half pint for To Go.

California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini

Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread

Soup $4.25/ $6.5

Soup and Salad $9.5

Sides - Seasonal salads from the case.

Chocolate and avocado mousse $6.5
Cinnamon and sea salt

Bread Pudding $6.5
Ask about Today’s

Dinner 1.27.12


Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5

Manila Clams
Braised Clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5

Crispy Pork Belly with Blood Orange
Blood orange, pickled onions, frisee, squash and a coriander infused honey 14

California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14

Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14

Green Salad with Winter Squash Vinaigrette
Seasonal Greens, fennel, watermelon radish and toasted pepita 6.5




Soup of the Day: Bowl 6.5 or Cup 4.25

Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6

Herb Roasted Potatoes 4.75

Winter Greens 4.75



Acorn Fed Berkshire Pork Chop
Creamy truffle polenta, oven dried tomato romesco and roasted broccoli rabe pesto 36

Petaluma Chicken with Meyer Lemon
Crispy pan seared breast and confit leg with a heirloom bean and meyer lemon salsa 21.5

Autumn Chanterelle and Runner Bean Ragout
Golden chanterelles, heirloom cannelini beans from Mohr Fry Ranch, tiny potatoes, winter squash, herbs and marsala 18.5

Gnocchi with Sonoma Duck
Gnocchi made with organic yukon, moulard duck, Del Rio arugula and shavings of Vella Aged Jack. 18.5
With out duck 14

House Made Pepper Fettuccine with Roasted Romanesco
Sweet garlic, chili flake, arbosana olive oil and wine. Fiscalini San Joaquin grated 16.5

New York Strip
Natural Storm Hill Beef served with red wine demi glace, Point Reyes blue cheese butter and smashed potatoes 28

Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75

Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbosana olive oil 15

Fish of the Day
Ask your server for Today’s

Small Plates, Beer and Wine


$4 Bites

California cheeses and crackers

Artisanal cured meats
with California olives and crostini

Smoked trout crostini
with meyer lemon and caper



$4 Wines

Uvaggio Vermentino

Mas Merlot


$3 Beers

Eel River Organic Blonde Ale

Deschutes Brewery Black Butte Porter

Magpie made scones, cookies, muffins and sweets. Baked fresh daily.

Fruit Salad with Local Honey

Magpie Made Granola

Magpie's Breakfast Sandwich
Organic eggs and vegetables with clover jack and choice of house made sausage or portabello mushroom.

Baked Omelette
Organic eggs, roasted vegetables, cheese and toast. Add bacon or breakfast sausage.

House Made Biscuits and Country Gravy
Add bacon or breakfast sausage.


Also featuring organic coffee from Coffee Works, house made lemonade and fresh brewed chai.










(served until 10:30 am M-F. And until sold out on Saturdays.)

Sparkling

Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40


White

Navarro Vineyards, Dry Rose 2010:Mendocino,CA 12 / 44

Lange Twins, Sauvignon Blanc 2009: Acampo, CA 6.25 / 20

Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35

Brooks Winery “Ara”, Dry Riesling 2008: Willamette Valley, OR 12 / 44

Uvaggio, Vermentino 2008: Lodi, CA 6 / 20

Lioco, Chardonnay 2009: Sonoma Valley, CA 9.5 /36

Kopriva, Chardonnay 2009: Sonoma Valley, CA 9.5 / 36

The Scholium Project, Sauvignon Blanc: Sonoma, CA 69 bottle




Red

Bink, Pinot Noir 2007: Mendocino, CA 11 /40

Vino Noceto, Sangiovese 2008: Plymouth, CA 8 / 28

Cooper Vineyards, Carignane 2008: Plymouth, CA 12 / 44

Runquist, Barbera 2009: Amador County, CA 12 / 44

Poppy, Cabernet Sauvignon 2009: Paso Robles, CA 7 / 26

Poco a Poco, Zinfandel 2008: Russian River, CA 8.5 / 34

Ceago Vinegarden, Syrah/Merlot/Cab Blend 2009: Lake County, CA 7/25

Silver “Trentotto File”, Syrah 2008: Santa Barbara, CA 55 bottle




Dessert

Navarro Vineyards, Gewurztraminer 2006: Mendocino, CA 9 / 41

Reid Family Vineyards “Lord Nelson Victory”, Port Style Napa, CA 7 / 32




Bottles


Anchor Steam 22oz 5.5
San Francisco, CA

North Coast Brewing Co., Le Merle Saison
Belgian Style Farmhouse Ale 750ML 14
Fort Bragg, CA

Mission Brewery, Shipwrecked
Double IPA 22oz 13
San Diego, CA

Santa Cruz Ale Works Hefeweizen 22 oz 7.5
Santa Cruz, CA
.
Marin Brewing Raspberry Trail Ale 22 oz 8
Marin, CA

Mad River Brewing Co., Steel Head
Extra Pale Ale 12oz 3
Humboldt County, CA
.
Moylan's Kilt Lifter Scotch Ale 22oz 8
Novato, CA

Lockdown Red Ale 12oz 3
Folsom, CA

North Coast Brewing Co., Old Rasputin
Imperial Stout 12oz 4
Fort Bragg, CA























Taps

Eel River
Blonde Ale 4.5
California North coast - Fortuna
.

Ruhstaller 1881
Red Ale 4.5
Sacramento, CA

Two Rivers Cider 4.75
Sacramento, CA
See server for today’s flavor
.

Ballast Point Brewing Co. Sculpin
IPA 6.5
San Diego, CA