Dinner 5.18.13


Prince Edward Island Mussels
Fennel, thyme, vermouth and cream 11

Grilled Bread with Olive and Caramelized Onion Tapenade
With herbs and olive oil 5

Panzanella with Beets
Roasted beets, rainbow chard, toasted bread
and Point Reyes Blue Cheese with olive oil and micro herbs 11

Crispy Pork Belly with Frog Hollow Apricots
Pickled onions, frisee, cilantro
and coriander infused honey 14

California Farmstead Cheese Plate
Point Reyes, Vella Cheese, Fiscalini, served with crostini and fruit 14

House Cured Meat Plate
Pickled green almonds, red mustard frisee, olives, zucchini pickles and crostini 18

Green Salad with Two Rivers Cider Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almonds 6.5


Soup of the Day 6.5 or Cup 4.25

Pan Seared Creamy Polenta: Made with Bravo Farms sage cheddar farmstead cheese 6

Herb Roasted Potatoes 4.75

Roasted Delta Asparagus and miso aioli 8


Spring Risotto
Delta asparagus, green garlic, English peas, aged jack cheese, mint and lemon zest 16

Chicken for Two
Natural chicken cooked two ways. Served with bloomsdale spinach, chervil and ginger green sauce and potato 29

NY
Natural beef strip, red wine demi glace, smashed potatoes, herb butter and roasted asparagus 29

Duck Salad for Spring
Confit of duck, English peas, sugar snap peas, mustard frisee, a few potatoes and sherry vinaigrette 15

Seasonal Vegetable Plate
Selection of vegetables braised and roasted with heirloom beans and arbosana olive oil 15

Berkshire Pork Chop
Summer stone fruit mostarda and creamy chipotle cheddar polenta 25

Pacific Northwest Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75

Ask about the fish of the day

breakfast 5.18.13

Magpie Breakfast Plate
Two organic eggs any way, herb roasted potatoes, seasonal vegetables and a choice of house made sausage or thick cut bacon and toasted baguette 12.5

French toast with Brooks Cherries
Black cardamom and almond butter 11

Biscuits and Gravy Breakfast
Buttermilk biscuits and country gravy, two organic eggs any way and a choice of house made

Kingbird Grits and Eggs (when the eggs arrive)
Pasture raised eggs from Kingbird Farms in Galt. Grits made with corn grown at Kingbird.
Some vegetables, toast and a choice of house made sausage or bacon. 12

Bacon and Chicory Salad with Poached Egg
Lardon of Niman Ranch bacon, organic egg and toast 12

Granola, Fruit and Yogurt
House made granola, fruit lightly dressed in local honey and sheep’s milk yogurt 9

Mushroom Omelette
Crimmini mushroom, roasted onion, potato and farmstead cheese and three organic eggs 10

Bacon Omelette
Lardon of Niman Ranch bacon, roasted onion, crimini mushroom, potato, bacon and farmstead cheese and three organic eggs 11

Smoked Trout Omelette
Mushroom, roasted onion, potato and farmstead cheese and three organic eggs 12.5

Breakfast Sandwich
Organic eggs, seasonal vegetables, farmstead cheese and choice of sausage, bacon or portabella mushroom 8.5



SIDES

Sausage. House made with natural pork 4
Bacon. Thick cut, three slices 4.5
Potatoes 4.5
Seasonal vegetables 5.75
Biscuits and gravy 6
Two eggs any way 3.75
Country gravy 2.5/
Toasted baguette and butter 2.5
Fruit lightly dressed with honey 5.75
Sheep yogurt 4.75
House made granola 4.5




DRINKS
Weekend coffee 3
Odwalla OJ 2.5/3.25
Mimosa 5

















daytime 5.18.13
available after 10:30a






BLT #1
Thick cut bacon, oven dried organic roma tomato, cress,
caper aioli. Potato salad. 8.5

Vietnamese Sandwich - Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, miso aioli. 10.5

Bacon and Chicory Salad with Poached Egg
Lardon of Niman Ranch bacon, organic egg and toast 12

Pacific Northwest Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive. 16.75

Lemon Chicken Salad
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast. 9.5

Smoked Trout and Lemon Sandwich
Open faced baguette. Lemon, dill, caper and cream cheese. 9.75

Natural Pulled Pork Sandwich Natural pork, potato salad, tangy bbq. 8.75




House made Sausage Sandwich Pork, garlic, red wine. On bread. Served with red onion jam and mustard. 10.5

Duck Salad for Spring
Confit of duck, English peas, sugar snap peas, mustard frisee, a few potatoes and sherry vinaigrette 15

Mushroom Panini
White bean spread, portabellini mushroom, and wilted bloomsdale arugula on focaccia. Comes with a green salad. 9.5

Green Salad with Two Rivers Cider Vinaigrette
Seasonal Greens, fennel, Spanish radish and candied almond. 6.5

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit. 14

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread. 9.5

Soup 4.25/6.5

Chocolate and Avocado Mousse
Cinnamon and sea salt. 6

Sparkling

Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40



White

Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35

Kopriva, Chardonnay 2010: Sonoma Valley, CA 11 / 38

Laguna Ranch Vineyard, Chardonnay 2010: Russian River Valley,CA 12 / 44

Forlorn Hope “La Gitana”, Torrontés 2011: Alta Mesa, CA 10 / 36

The Scholium Project “Midan Al-Tahrir”, Verdelho,Gewurtz,Chardonnay,Sauv Blanc 2009:Fairfield, CA 9/35





Red

Jarvis Tomei, “Lady Slipper” Pinot Noir 2010:Carneros, CA 12 / 44

Vino Noceto, Sangiovese 2009: Plymouth, CA 9 / 32

Matthiasson, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot 2008: Napa, CA 85 (bottle only)

Cultivar, Cabernet Sauvignon 2010: Napa Valley ,CA 12 / 45

Ghost Block, Cabernet Sauvignon 2009: Napa Valley, CA 90 (bottle only)

Runquist, Barbera 2010: Amador County, CA 12 / 45

Shannon Ridge Winery, Zinfandel (Single Vineyard) 2009: Lake County, CA 9 / 32




Dessert

Quady Winery “Essencia”, Orange Muscat Dessert Wine 2010: Madera, CA 5 / 19














Bottles

Ace Apple Hard Cider 3.75
12oz Sebastopol, CA ABV:5.0%

Anchor Brewing Company
Anchor Steam 22oz 5.5
San Francisco, CA ABV:4.9%

Firestone Walker Brewing Company
“Double Jack”
Double IPA 22oz 14
Paso Robles, CA ABV:9.5%

Green Flash Brewing Co.
Barleywine Style Ale 22oz 10
San Diego, CA ABV: 10.9%

North Coast Brewing Co.
“Brother Thelonious”
Belgian Style Abbey Ale 750ML 14
Fort Bragg, CA ABV:9.4%

North Coast Brewing Co.
“Le Merle” Saison
Belgian Style Farmhouse Ale 750ML 14
Fort Bragg, CA ABV : 7.9%

Erdinger Weissbrau
Non Alcoholic Wheat Beer 3.75
Germany

Telegraph Brewing Co.
White Ale 750ML 15
Santa Barbara, CA ABV: 4.5%



Seasonal Pick~

The Bruery’s “Autumn Maple”
Orange County, CA 750mL 15
Brewed with 17lbs of yams per barrel, a yummy & naturally flavored take on a “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, maple syrup, and fermented with a Belgian yeast strain. 10% ABV







Taps

Firestone Walker Brewing Company
“Union Jack” IPA 6
Paso Robles, CA ABV: 7.5%

High Water Brewing Co
“Campfire” Stout
San Leandro, CA ABV:6 .5% 6

Drake’s Brewing Company
Blonde Ale
San Leandro, CA ABV: 4.8% 4.5

Napa Smith Brewing Company
“Lost Dog” Red Ale
Napa, CA 4.5
ABV:7.2%